ATELIER DE LA NOISETTE
Artisan confectioner and chocolatier
At her workshop, Laurine Serra passionately
processes cervioni hazelnuts into sweet or savoury
specialities, to the delight of all gourmets: hazelnut
creams, Salinu, spreads, chocolates.
processes cervioni hazelnuts into sweet or savoury
specialities, to the delight of all gourmets: hazelnut
creams, Salinu, spreads, chocolates.
Spoken languages
English
Corsican
Italian
common equipment
Disabled access
Car park
Payments
- Cash
- Check
- Credit card
Various
- Groups